What better way to show your friends that you love them than by cooking up a fat morning vegan brunch! A vegan brunch is also a great way to let animals you love them--by not eating them.
One of my fav things to do is have late night tea parties, over the top veg sushi lunches and super cozy Sunday brunches. If a brunch is in your near future, try these yummy sausages along with some hashbrowns, tofu scramble, and mountains of yummy coffee, teas, Dr. Pepper, or whatever. xoxo
Vegan Lima Bean Sausages
Ingredients
1 cup cooked baby lima beans
1 ½ cup hot vegetable broth
¾ tsp ground dried sage
½ tsp dried thyme leaves
1 ½ cup vegan bread crumbs
½ tsp salt
¼ tsp black pepper
Vegetable oil for frying
Cornmeal
Extra salt, pepper, and sage to taste
Directions Using a food processor or blender, blend lima beans to a coarse puree. Mix in vegetable broth and slowly mix in bread crumbs. When mixture has become a thick paste, add in the sage, thyme, pepper and salt. Set mixture aside.
On a large plate, spread out approximately ½ cup of cornmeal and dust with pepper, salt and ground sage. Set aside.
Using wet hands, begin making link shaped logs of the lima bean puree. One at a time, lightly roll on the plate of cornmeal to form a light breading. Set breaded sausages on a clean plate. Repeat until all of the puree has been formed into links. This will make approximately 10 links.
In a heavy skillet, add enough vegetable oil to generously coat the bottom. Using medium high heat, fry the links in batches of about 5 at a time. Watch them and turn them frequently until crispy brown on all sides, this will take about 4-5 min. Monitor constantly to make sure they do not burn. Once browned, remove from skillet and drain on a paper towel.
Let stand 5 min before serving. Enjoy!
<3
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